Our Expertise
Opaline Conseil provides end-to-end internal audits and compliance assessments aligned with GFSI schemes (FSSC 22000, SQF, BRCGS), ISO standards, HACCP requirements, and applicable local regulations.
We implement and enhance Food Safety Management Systems (FSMS) and develop and validate HACCP plans, food safety policies, hazard-control procedures, and good hygiene practices. We also deliver tailored training in food hygiene, allergen management, internal auditing, and food-safety culture
Client-Centric Approach
At Opaline Conseil, we take a client-focused approach, supporting the management of nonconformities, corrective and preventive actions, and continuous improvement. Our regulatory advisory covers import/export, labeling, traceability, and market entry strategies ensuring full alignment with the latest local and international requirements
Dedicated Professionals
Discreet, independent, and professional, our team applies proven expertise in strategic advisory and food safety auditing to safeguard your operations. We uphold the industry’s highest benchmarks for product safety and operational performance
Our Commitment
Dedicated to the agri-food, hospitality, foodservice, and retail sectors, Opaline Conseil safeguards compliance and product safety while strengthening operational excellence. We pair proactive guidance with on-the-ground rigor to help you reach and maintain top-tier food safety and efficiency
Client Success Stories
From agri-food to hospitality, our case outcomes affirm the value of Opaline Conseil’s tailored support and strategic advisory in achieving regulatory compliance and operational excellence
Our Core Services
Opaline Conseil delivers a full suite of core services: internal audits and compliance assessments aligned with GFSI schemes (FSSC 22000, SQF, BRCGS), ISO standards, HACCP requirements, and applicable local regulations. Our audits include facility walkthroughs, documentation and record reviews, staff interviews, environmental/PRP checks, and a risk-rated report with prioritized CAPA recommendations, owners, and timelines.
We implement and upgrade Food Safety Management Systems (FSMS) end-to-end policies and SOPs/PRPs (GMP/GHP, sanitation/SSOPs, allergen and foreign-body control, supplier approval, pest control, calibration, preventive maintenance), documentation control, competency management, KPI dashboards, and management review so your system is practical on the floor and audit-ready.
Our HACCP services cover product and process mapping, hazard analysis (biological, chemical, physical, allergenic), CCP/OPRP determination, validation studies, monitoring and verification plans, and deviation management with root-cause analysis. We also formalize food safety policies, hazard-control procedures, and good hygiene practices to ensure consistent execution across shifts and sites traceability and recall testing included.
To embed capability, we deliver customized training (onsite or virtual) in food hygiene (GHP), allergen control, foreign-body prevention, internal auditing techniques, and food safety culture. Programs include tailored materials, competency assessments, and certificates, with practical checklists and action plans to sustain improvement.
Outcomes: faster certification readiness, fewer nonconformities, stronger regulatory compliance, and measurable risk reduction across agri-food, hospitality, foodservice, and retail operations
Our Impact
10+
Industry Recognition
100%
Regulatory Compliance
50+
Successfully completed more than 50 food safety audits
Global
Reach
5
Multiple Sectors
Industry Standard Certifications
HACCP
&
GMP
ISO & FSSC
22000
SQF
QMS
&
HALAL STANDARS
Partner with Us
Opaline Conseil provides tailored support and strategic advisory to strengthen regulatory compliance, product safety, and operational excellence. We translate requirements into practical programs risk assessments, CAPA roadmaps, training, and audit readiness so teams can achieve and sustain high standards. Partner with us for a proactive, rigorous, and field-adapted approach that elevates food safety and operational efficiency